Zacierki Polish Dumplings
Ingredients
- 1 cup mashed potatoes
- 1 cup flour
- 1 tsp. salt
- 1 egg
- 1 large onion
- 1 stick butter
Instructions
- Mix potatoes, flour, salt & egg.
- Put on a floured surface.
- Shape into rolls about 1" in diameter, then cut into small pieces (1/2 - 1").
- Drop into salted boiling water for 15 minutes.
- Drain.
- Chop onion and add to butter in frying pan.
- Sautee dumplings in butter and onions and serve.
Notes
Credit: Joan Kleczewski, Communications
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