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White Frosting

White Frosting

White Frosting

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Course: Dessert
Cuisine: American
Keyword: flour, milk, vanilla

Ingredients

WHITE SAUCE:

  • 2 Tbsp. flour
  • 1 Cup milk

-

  • 1/2 Cup Crisco
  • 1/2 Cup butter
  • 1 Cup sugar
  • 1 Tsp. vanilla
  • Dash of salt

Instructions

  • Make a while sauce with flour and milk.
  • Set aside to cool.
  • Cream together remaining ingredients thoroughly.
  • Add cooled white sauce and cream until smooth.
  • Spread on cake.

Notes

Credit by: Sandi Weber

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