White Bread

Sandi's Recipe Collection
Sandi's Recipe Collection

White Bread

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  • 1/2 Cup warm water
  • 1/2 Tsp. sugar
  • 2 Packages yeast
  • 2 more Cups warm water
  • 5 Tbsp. sugar
  • 1 Tsp. salt
  • 2 Tbsp. lard
  • 5 1/2 Cups flour


  • Dissolve yeast in the 1/2 cup warm water with 1/2 tsp. sugar.
  • Mix the 2 cups warm water with sugar, salt, melted (or soft) lard and stir in dissolved yeast.
  • Beat in flour, 2 cups at first, then add 1 cup at a time until dough is stiff enough to turn out on floured board.
  • Let rest for 10 minutes and then knead until smooth and elastic.
  • Put in greased bowl and cover.
  • Let rise in warm place until doubled in bulk.
  • Shape into 3 loaves, put in greased bread pans, cover and let rise until doubled or light.
  • Bake at 350°-375° for 30-40 minutes until nicely browned.


Credit by: Sandi Weber

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