- 1 pkg. Frozen Country Vegetables
- 1 can Cream of Chicken Soup
- 1/2 large Jar of Cheese Whiz
- 1/2 cup Butter
- 1/2 cup Milk
- 2 cups Pepperage Farm Herb Stuffing
- Cook vegetables according to directions on package.
- Ddd soup, cheese whiz, butter and milk.
- Heat until cheese is melted.
- Add stuffing.
- Mix well. Bake 350° - 375° for 20 minutes.
Credit: Jean Wilmington, Library