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Vegetable Casserole

Vegetable Casserole

Sandi's Recipe Collection
Sandi's Recipe Collection

Vegetable Casserole

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Author: Sandi


  • 1 pkg. Frozen Country Vegetables
  • 1 can Cream of Chicken Soup
  • 1/2 large Jar of Cheese Whiz
  • 1/2 cup Butter
  • 1/2 cup Milk
  • 2 cups Pepperage Farm Herb Stuffing


  • Cook vegetables according to directions on package.
  • Drain
  • Ddd soup, cheese whiz, butter and milk.
  • Heat until cheese is melted.
  • Add stuffing. 
  • Mix well. Bake 350° - 375° for 20 minutes.


Credit: Jean Wilmington, Library 

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