Vegetable and Ground Beef Casserole

Name: Vegetable and Ground Beef Casserole
Ingredients: 1 1/2 Pounds ground beef; 1/4-1/2 Cups onions; 6-7 medium potatoes ((sliced)); Salt and pepper to taste; 5-6 carrots ((sliced)); 2 Cans cream of chicken soup; 1 Pint Half and Half

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Vegetable and Ground Beef Casserole

Sandi May 15, 2021

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Vegetable and Ground Beef Casserole

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Ingredients

1 1/2 Pounds ground beef
1/4-1/2 Cups onions
6-7 medium potatoes (sliced)
Salt and pepper to taste
5-6 carrots (sliced)
2 Cans cream of chicken soup
1 Pint Half and Half

Instructions

Brown the ground beef with onions.
Drain off fat.
Layer potatoes, carrots, and ground beef in a large greased casserole.
Season layers with salt and pepper to your own taste.
Heat soup and the Half and Half, pour over layers and bake in a 375° oven for 1 1/2 hours approximately.
May use green beans in place of carrots.