Tea Time Tea Cakes

Sandi's Recipe Collection
Sandi's Recipe Collection

Tea Time Tea Cakes

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  • 1 Cup butter
  • 2 1/4 Cups sifted flour
  • 1 Tsp. vanilla
  • 1/2 Cup powdered sugar
  • 1/4 Tsp. salt
  • 3/4 Cup finely chopped nuts


  • Cream butter and powdered sugar.
  • Add rest of ingredients.
  • Bake on ungreased cookie sheet, teaspoon size balls, 14-17 minutes at 350°.


Credit by: Sandi Weber

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