Tea Time Tea Cakes
Ingredients
- 1 Cup butter
- 2 1/4 Cups sifted flour
- 1 Tsp. vanilla
- 1/2 Cup powdered sugar
- 1/4 Tsp. salt
- 3/4 Cup finely chopped nuts
Instructions
- Cream butter and powdered sugar.
- Add rest of ingredients.
- Bake on ungreased cookie sheet, teaspoon size balls, 14-17 minutes at 350°.
Notes
Credit by: Sandi Weber
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