Tangy Mustard Cauliflower

Sandi's Recipe Collection

Tangy Mustard Cauliflower

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Author: Sandi


  • 1 med head cauliflower
  • 2 tbsp. water
  • 1/2 cup mayonnaise or salad dressing
  • 1 tsp. finely chopped onion
  • 1 tsp. prepared mustard
  • 1 cup shredded cheese


  • Place cauliflower head in casserole.
  • Add water and cover with lid or plastic wrap.
  • Microwave on high for 8-9 minutes or until crisp.
  • Combine mayonnaise, onion and mustard in small mixing bowl. 
  • Spoon mustard sauce on top of cauliflower. 
  • Sprinkle with cheese.
  • Microwave for 1 - 2 minutes to heat topping and melt cheese.
  • Let stand 2 minutes. 


Very impressive dish; with no fuss. 
Credit: Nancy Hoffman, Fire

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