Swiss Steak with Mushrooms

Sandi's Recipe Collection
Sandi's Recipe Collection

Swiss Steak with Mushrooms

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  • 1/2 Cup flour
  • Salt and pepper
  • 2 Pounds round steak (1-inch thick)
  • 3 Tbsp. bacon drippings or other fat
  • 1 medium onion
  • 1 clove garlic (minced, optional)
  • 1 Cup celery (chopped)
  • 1 Cup tomato juice or 1/2 Cup catsup and 1/2 Cup water
  • 1 Small can mushrooms (undrained)


  • Mix flour with a little salt and pepper.
  • Pound mixture into steak on both sides.
  • Heat fat in large heavy skillet or Dutch oven, brown steak.
  • Add remaining ingredients, season to taste with salt and pepper.
  • Cover and bake in moderate oven, 350°, about 1 1/2 hours or until steak is tender.
  • Turn and baste steak occasionally and add a little water if needed to keep gravy from becoming too thick.


Credit by: Bruce Carlson

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