Sweet And Pungent Pork

Sandi's Recipe Collection
Sandi's Recipe Collection

Sweet And Pungent Pork

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Servings: 4
Author: Sandi

Ingredients

  • 1 egg beaten
  • 2/3 cup flour
  • 1/2 tsp. salt
  • 1 lb. pork shoulder cut in 3/4 in. cubes
  • 2 small green peppers cut in strips 1/2" wide
  • 1 1/2 cups drained canned pineapple chunks
  • 1/2 cup brown sugar
  • 3/4 cup vinegar
  • 2 tbsp molasses
  • 2 small tomatoes cut in small pieces
  • 3 tbsp cornstarch
  • 2 cups cooking oil

Instructions

  • Combine egg, flour, salt and 4 tbsp. water to make thin batter.
  • Add pork cubes to batter and mix till well coated.
  • Fry in hot oil until nicely browned.
  • Drain well and keep hot. 
  • Combine green pepper, pineapple, brown sugar, vinegar, 1 cup water and molasses.
  • Bring to a boil, stirring constantly.
  • Add tomatoes.
  • Combine cornstarch and 1/4 cup water, add to hot mixture.
  • Cook, stirring constantly, until thickened. 
  • Add pork and cook 5 minutes longer.

Notes

Credit: Liz Mundorff, Public Services

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