Stuffed Crescent Rolls

Sandi's Recipe Collection
Sandi's Recipe Collection

Stuffed Crescent Rolls

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  • 3 Ounces cream cheese
  • 2 Tbsp. minced onion
  • 3 Tbsp. melted butter
  • 2 Cups cubed chicken
  • 1 package crescent roils
  • Salt and pepper to taste


  • Make crescent rolls into 4 pieces putting two together closing perforation.
  • Mix cream cheese and melted butter together until smooth.
  • Mix remaining ingredients.
  • Put 1/2 cup mixture into center of crescent roll and close and secure seams by pinching.
  • Brush with melted butter and crushed croutons.
  • Bake until done. 350°, about 30 minutes or until golden brown.


Credit by: Bruce Carlson

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