Shrimp And Egg Fried Rice

Shrimp And Egg Fried Rice

No ratings yet
Print Pin Rate
Servings: 6
Author: Sandi


  • 1 slice bacon
  • 2 scallions sliced
  • 1 clove garlic minced
  • 3 oz. shrimps cut into small pieces
  • 2 cups cold cooked rice
  • 1 egg beaten with salt and pepper
  • 1-2 tbsp. soy sauce


  • Fry bacon in wok until crisp.
  • Remove and set aside.
  • Add scallions and garlic to wok and stir-fry in the bacon fat for 1 to 2 minutes.
  • Add shrimps and stir-fry until pink.
  • Add the rice and stir-fry 4 to 5 minutes, until rice is golden.
  • Pour the beaten egg into a well in the rice.
  • Stir and heat until all the egg is coagulated.
  • Crumble the bacon and add the rice with the soy sauce.
  • Combine well. 


Credit: Kathy Stocking, Communications

Related Articles


Your email address will not be published. Required fields are marked *

Recipe Rating