Scalloped Celery

Sandi's Recipe Collection
Sandi's Recipe Collection

Scalloped Celery

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Author: Sandi Weber


  • 1 bunch celery thinly sliced
  • 3/4 cup slivered almonds
  • 1/2 cup grated cheese
  • salt and pepper
  • 1/2 tsp. paprika
  • 2 cans cream of celery soup
  • 1/4 cup milk
  • 1/2 cup bread crumbs


  • Place celery in 9" square buttered shallow pan. Sprinkle with almonds and then grated cheese. Season. Blend milk with soup until smooth and pour over celery. Sprinkle crumbs on top and dot with butter. Bake at 375° for 1 hour. 

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