Rich Dinner Rolls

Rich Dinner Rolls

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  • 1 Cup milk
  • 1/4 Cup sugar
  • 1 Tsp. salt
  • 1/4 Cup butter
  • 1/2 Cup warm water
  • 2 Packages dry yeast
  • 2 eggs (beaten)
  • 5 1/4 Cups flour (unsifted)


  • Scald milk and stir in sugar, salt, and butter.
  • Cool to lukewarm.
  • Measure warm water into large warm bowl.
  • Sprinkle or crumble in yeast and stir until dissolved.
  • Add lukewarm milk mixture, eggs, and 2 cups of flour.
  • Beat until smooth.
  • Stir enough remaining flour to make soft dough.
  • Turn out onto lightly floured board.
  • Knead until smooth and elastic, about 8 to 10 minutes.
  • Place in greased bowl, turning to grease top.
  • Cover and let rise in warm place free from draft, until doubled in bulk, about 30 minutes.
  • Punch down and turn out on lightly floured board.
  • This dough can be made into pan rolls, crescents, and cloverleaf rolls.


Credit by: Sandi Weber

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