Rhubarb Raspberry Jam

Rhubarb Raspberry Jam

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Course: Snack
Cuisine: American
Keyword: rhubarb

Ingredients

  • 4 Cups Cut up rhubarb
  • 4 Cups Sugar
  • 1 Package Package raspberry Jello
  • 1 Can Small Can crushed pineapple

Instructions

  • Let 4 cups rhubarb and sugar stand until it makes its own juice.
  • Then boil 15 minutes.
  • Remove from heat and add 1 package raspberry Jello and the pineapple.
  • Pour into jam glasses and refrigerate.

Notes

Credit by: Sandi Weber

Nutrition

Serving: 1g

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