Rhubarb Raspberry Jam
Ingredients
- 4 Cups Cut up rhubarb
- 4 Cups Sugar
- 1 Package Package raspberry Jello
- 1 Can Small Can crushed pineapple
Instructions
- Let 4 cups rhubarb and sugar stand until it makes its own juice.
- Then boil 15 minutes.
- Remove from heat and add 1 package raspberry Jello and the pineapple.
- Pour into jam glasses and refrigerate.
Notes
Credit by: Sandi Weber
Nutrition
Serving: 1g
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