Pumpkin Squares

Sandi's Recipe Collection
Sandi's Recipe Collection

Pumpkin Squares

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  • 1 No. 1 can pumpkin ((2 Cups))
  • 1 Cup sugar
  • 1 Cup chopped roasted pecans
  • 1/2 Gallon softened vanilla ice cream
  • 36 gingersnaps


  • Combine pumpkin, sugar, spices, and add nuts.
  • Fold pumpkin mixture into ice cream in a chilled bowl.
  • Line bottom of 9x13-inch pan with half the gingersnaps; top with half the ice cream mixture, then another layer gingersnaps, remaining ice cream.
  • Freeze until firm (5 hours or more).
  • Cut into squares.
  • Garnish with whipped cream and pecan half.


Credit by: Sandi Weber

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