- 6 pork chops
- 2 Packages frozen green peas
- 1/2 Cup chopped onion
- 1 Can cream of mushroom soup (undiluted)
- 1/2 Cup milk
- Preheat oven to 350°.
- Trim chops and brown on both sides.
- Place chops in large, shallow baking dish.
- Combine peas, onions, soup, and milk in bowl and pour over chops.
- Cover, bake 1 hour.
- Uncover and bake another 10 minutes until chops are tender.
- Serve with buttered noodles.
Credit by: Bruce Carlson