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Pork Chop & Potato Bake

Pork Chop & Potato Bake

Pork Chop & Potato Bake

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Author: Sandi

Ingredients

Choice of:

  • cream celery and cream chicken
  • cream celery and cream mushroom
  • cream mushroom and cream chicken
  • cream onion and cream chicken
  • cream onion and cream mushroom
  • cream onion and cream celery
  • 1/2 can milk
  • 1 - 4 oz. pkg shredded cheddar cheese

Seasonings:

  • celery flakes
  • onion flakes
  • parsley flakes

Instructions

  • Warm soups, milk, cheese and choice of seasonings until warm and cheese melts.
  • Grease baking pan.
  • Peel and slice potatoes.
  • Put layer of sliced potatoes, salt and pepper.
  • Pour over half of soup mixture.
  • Add second layer of sliced potatoes.
  • Pour remainder of soup mixture.
  • Place pork chops on top.
  • Season with Lawry's salt.
  • Bake at 350° for 2 hours.

Notes

Credit: Cindy (Mrs. Bill) LeCoq, Fire

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