Pork Chop & Potato Bake

Pork Chop & Potato Bake

No ratings yet
Print Pin Rate
Author: Sandi


Choice of:

  • cream celery and cream chicken
  • cream celery and cream mushroom
  • cream mushroom and cream chicken
  • cream onion and cream chicken
  • cream onion and cream mushroom
  • cream onion and cream celery
  • 1/2 can milk
  • 1 - 4 oz. pkg shredded cheddar cheese


  • celery flakes
  • onion flakes
  • parsley flakes


  • Warm soups, milk, cheese and choice of seasonings until warm and cheese melts.
  • Grease baking pan.
  • Peel and slice potatoes.
  • Put layer of sliced potatoes, salt and pepper.
  • Pour over half of soup mixture.
  • Add second layer of sliced potatoes.
  • Pour remainder of soup mixture.
  • Place pork chops on top.
  • Season with Lawry's salt.
  • Bake at 350° for 2 hours.


Credit: Cindy (Mrs. Bill) LeCoq, Fire

Related Articles


Your email address will not be published. Required fields are marked *

Recipe Rating