loader image

Pistachio Dessert

Pistachio Dessert

Sandi's Recipe Collection
Sandi's Recipe Collection

Pistachio Dessert

No ratings yet
Print Pin Rate


  • 36 Ritz crackers (crushed)
  • 1/2 Cup melted butter
  • 1/2 Gallon softened vanilla ice cream
  • 2 Packages pistachio instant pudding
  • 1 1/4 Cups milk
  • 1 Heath candy bar


  • Mix Ritz crackers and butter; pat in 9 x 13-inch pan.
  • Bake 8-10 minutes at 350°.
  • Let cool.
  • Mix pudding, milk and then ice cream.
  • Grate candy on top and refrigerate.


Credit by: Sandi Weber

Related Articles


Your email address will not be published.

Recipe Rating