- 36 Ritz crackers (crushed)
- 1/2 Cup melted butter
- 1/2 Gallon softened vanilla ice cream
- 2 Packages pistachio instant pudding
- 1 1/4 Cups milk
- 1 Heath candy bar
- Mix Ritz crackers and butter; pat in 9 x 13-inch pan.
- Bake 8-10 minutes at 350°.
- Let cool.
- Mix pudding, milk and then ice cream.
- Grate candy on top and refrigerate.
Credit by: Sandi Weber