French Dressing
Ingredients
- 1 cup Sugar
- 1/2 cup Oil
- 1/2 cup Vinegar
- 2/3 cup Catsup
- 1/2 tsp Salt
- Minced onion or bud of garlic
Instructions
- Place all ingredients into blender container.
- Blend until thoroughly mixed; this prevents separating.
- Refrigerate.
Notes
Credit: Betty (Mrs. Bill) Smith, Finance
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