French Dressing

Sandi Weber January 11, 2019
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Sandi's Recipe Collection
Sandi's Recipe Collection

French Dressing

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Author: Sandi

Ingredients

  • 1 cup Sugar
  • 1/2 cup Oil
  • 1/2 cup Vinegar
  • 2/3 cup Catsup
  • 1/2 tsp Salt
  • Minced onion or bud of garlic

Instructions

  • Place all ingredients into blender container.
  • Blend until thoroughly mixed; this prevents separating.
  • Refrigerate.

Notes

Credit: Betty (Mrs. Bill) Smith, Finance
Categories: Sauces, Dressings & Spreads

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