Peanut Butter Fudge
Ingredients
- 1 Cup white sugar
- 1 Cup brown sugar
- Pinch of salt
- 1/2 Cup peanut butter
- 2 Tbsp. butter
- 1 Tbsp. vanilla
- 1 Cup marshmallows
- 1/4 Cup evaporated milk
Instructions
- Cook sugar, butler, and milk to a soft ball - 240°.
- Add salt, vanilla, and mix.
- Add marshmallows and peanut butter.
- Remove from heat and beat until thick.
- Pour into pan and let stand until hard.
Notes
Credit by: Sandi Weber
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