Peanut Butter Cookies

Sandi's Recipe Collection
Sandi's Recipe Collection

Peanut Butter Cookies

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Ingredients

  • 1 1/2 Cups sifted all-purpose flour
  • 1 1/2 Tsp. baking powder
  • 1/2 Tsp. salt
  • 1/4 Cup butter
  • 1/2 Cup creamy peanut butter
  • 1/2 Tsp. grated fresh orange
  • 1 1/2 Tsp. pure vanilla
  • 1 egg (well beaten)
  • 1/3 Cup orange juice
  • 24 Tsp. sugar

Instructions

  • Preheat oven to 400°.
  • Sift together flour, baking powder, and salt.
  • Cream together butter, peanut butter, orange rind, and vanilla.
  • Add egg, orange juice, and sugar; blend well.
  • Add dry ingredients gradually; mix well after each addition.
  • Measure 1 tbsp. (level) dough for each cookie.
  • Roll between hands to form ball.
  • Place 2-inches apart on ungreased cookie sheet; flatten with fork.
  • Bake about 15 minutes.
  • Store cookies in a tightly covered tin.
  • These cookies have better flavor and texture 24 hours after baking.
  • Yield: 24 cookies.

Notes

Credit by: Sandi Weber

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