Mom’s Potato Soup

Sandi's Recipe Collection
Sandi's Recipe Collection

Mom's Potato Soup

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Servings: 4
Author: Sandi


  • 8 med sized potatoes
  • 1 onion (diced)
  • 4 tbsp butter or margerine
  • 2 cups whole milk
  • salt & pepper to taste.


  • Peel, chop & boil potatoes; cook until soft, but firm.
  • Drain water from potatoes. milk onion, butter, salt & pepper. 
  • Add 1/2 to 1/4 cup water; simmer for 1/2 hour.
  • May need to add more water after 1/2 hour is up. 
  • Try not to over cook until potatoes are mushy. 
  • Serve with oyster crackers or croutons.


Credit: Vicki Walter, Omnibus

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