Mexican Sauce
Ingredients
- 2 tbsp. butter
- 1 clove garlic chopped
- 1 small onion chopped
- 1 cup tomatoe puree
- 1 tsp. chili powder
- 1/4 tsp. salt
Instructions
- Melt butter, add garlic and onion, and cook until soft.
- Add tomatoe puree, chili powder and salt.
- Cook five minutes. (or you may use canned Ortega green chili salsa)
Notes
Credit: Marvin Thrasher, Finance
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