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Classic Meatballs

Classic Meatballs

Classic Meatballs

Classic traditional meatballs that can be used as an appetizer or with any pasta dish. Don’t forget our recipe for the meat sauce as well.
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Author: Sandi’s

Ingredients

  • 2 Pounds ground beef
  • 1 egg (beaten)
  • 1/2 Cup quick oatmeal
  • 1 envelope onion soup mix
  • 1 Cup milk

Instructions

  • Combine all but meat and soak 5 minutes.
  • Add meat, mix well.
  • Let stand in ice box 1 hour.
  • Form into balls.
  • Bake uncovered at 350° for 1 hour or longer, depending on how brown you desire.
  • Place in a bowl and make gravy in pan they were baked in.

Notes

Credit by: Bruce Carlson

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