Maryland Crab Cakes

Maryland Crab Cakes

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Author: Sandi


  • 1 lb. Maryland regular crabmeat
  • 1/2 cup breadcrumbs
  • 1 egg beaten
  • 5 tbsp. mayonnaise
  • 1 tbsp. finely chopped parsley
  • 2 tsp. prepared mustard
  • 1 tsp. salt
  • 1/4 tsp. white pepper


  • Remove cartilage from crabmeat.
  • Mix breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, salt, and white pepper together well.
  • Pour mixture over crabmeat and fold in lightly but thoroughly.
  • Form into six cakes.
  • Deep fry at 350 degrees F. until golden brown.


Makes 6 crab cakes.
Credit: Randy Houchen, Fire

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