Marinated Chicken & Rice Dish

Sandi's Recipe Collection
Sandi's Recipe Collection

Marinated Chicken & Rice Dish

Marinated Chicken & Rice Dish
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  • 2 chicken breasts (deboned)
  • 1/4-1/2 Cup olive oil
  • 1 Tsp. garlic
  • 1 Tsp. thyme
  • 1/4 Tsp. pepper
  • 3/4 Cup wild rice
  • 1/4 Cup short grain brown rice
  • 2-2 1/4 Cup chicken stock
  • 6-10 fresh mushrooms
  • 1/4 Cup green peas


  • Do ahead: If you buy 2 whole breasts (unboned), the reserve after filleting should get you about enough stock for this recipe.
  • Mix oil, garlic, thyme, and pepper in airtight container.
  • Thoroughly submerse chicken in liquid.
  • Cover and refrigerate at least 24 hours.
  • May be cooked a variety of ways.
  • Pan frying is good, but a little dry. (I like microwave a lot, about 10-12 minutes. I'll put a slice of cabbage over the chicken just to help hold the heat in.)
  • Bring stock in pan to boil, add rices.
  • Cook 20-25 minutes.
  • Mix mushrooms and peas in 5 minutes before done.


Credit by: Bruce Carlson

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