Livers with Rice

Sandi's Recipe Collection
Sandi's Recipe Collection

Livers with Rice

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  • 2 Tbsp. salad oil
  • 1 Pound chicken livers (or beef or pork liver, cut in bite-size pieces)
  • 1/2 Cup sliced celery
  • 1/4 Cup diced green pepper
  • 1 16 oz. Can whole tomatoes ((broken up))
  • 1 1/2 Tsp. salt
  • 3/4 Tsp. marjoram leaves crushed
  • Dash of ground black pepper
  • 3 Cups cooked rice


  • In a large skillet heat oil until hot.
  • Add liver; saute until tender.
  • Remove from skillet and set aside.
  • Add celery and green pepper; saute until crisp-tender; set aside.
  • To skillet add tomatoes, salt, majoram, thyme, and black pepper.
  • Bring to a boil; reduce heat and simmer, covered for 10 minutes.
  • Add rice and reserved celery, green pepper, and liver.
  • Simmer, covered, until hot about 5 minutes.


Credit by: Bruce Carlson

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