- 4 Cups white sugar
- 1 14 1/2 oz. Can evaporated milk
- 1/4 Pound butter
- 1 12 oz. Package chocolate chips
- 1 Pint jar marshmallow creme
- 1 Tsp. vanilla
- Nuts optional
- Cook to soft ball stage the sugar, evaporated milk, and butter; stirring constantly.
- Remove from heat and immediately stir in chocolate chips, marshmallow creme, and vanilla.
- Add nuts and pour at once in 9 x 13-inch buttered pan.
- Cut when cooled.
Credit by: Sandi Weber