Fudge Bars

Sandi's Recipe Collection
Sandi's Recipe Collection

Fudge Bars

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  • 4 Cups white sugar
  • 1 14 1/2 oz. Can evaporated milk
  • 1/4 Pound butter
  • 1 12 oz. Package chocolate chips
  • 1 Pint jar marshmallow creme
  • 1 Tsp. vanilla
  • Nuts optional


  • Cook to soft ball stage the sugar, evaporated milk, and butter; stirring constantly.
  • Remove from heat and immediately stir in chocolate chips, marshmallow creme, and vanilla.
  • Add nuts and pour at once in 9 x 13-inch buttered pan.
  • Cut when cooled.


Credit by: Sandi Weber

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