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Hawaiian Meatballs

Hawaiian Meatballs

Irenes Waikiki Meatball
Irenes Waikiki Meatball

Hawaiian Meatballs

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Servings: 6
Author: Sandi

Ingredients

  • 1 1/2 lbs. ground beef
  • 2/3 cup cracker crumbs
  • 1/3 cup minced onion
  • 1 egg
  • 1 1/2 tsp. salt
  • 1/4 tsp. ginger
  • 1/4 cup milk
  • 1 tbsp. shortening
  • 2 tbsp. cornstarch
  • 1/2 cup brown sugar (packed )
  • 1 can 13.5 oz. pineapple tidbits drained ((reserve syrup))
  • 1/3 cup vinegar
  • 1 tbsp. soy sauce
  • 1/3 cup chopped green pepper

Instructions

  • Mix thoroughly beef, crumbs, onion, egg, salt ginger and milk.
  • Shape mixture by rounded tablespoonsful into balls.
  • Melt shortening in large skillet, brown and cook meatballs.
  • Remove meatballs; keep warm. Pour fat from skillet.
  • Mix cornstarch and sugar.
  • Stir in reserved pineapple syrup, vinegar and soy sauce until smooth.
  • Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils.
  • Boil and stir one minute.
  • Add meatballs, pineapple tidbits and green pepper; heat through.

Notes

Credit: Irene Egleston, Finance

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