Homemade Brownies and Fudge Frosting
Ingredients
BROWNIES:
- 4 eggs
- 2 Cups sugar
- 1 Cup melted butter
- 3/4 Cup cocoa
- Pinch of salt
- 2 Cups flour
- 1 Cup walnuts + 2 Tsp. vanilla
FROSTING:
- 2 Cups sugar
- 2 Tbsp. cocoa
- 1/2 Cup milk
- 1/4 Pound butter
Instructions
- Cook 2 minutes, then beat until cool.
Notes
Credit by: Sandi Weber
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