Hollandaise Sauce

Hollandaise Sauce

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Author: Sandi


Blender recipe

  • 4 egg yolks
  • 1/2 tsp salt
  • 1 tbsp lemon juice
  • 1/4 pound butter or margarine, melted


  • Put egg yolks, salt, lemon juice and Tabasco sauce into blender container, cover and process on mix.
  • Remove feeder cap and pour butter in a steady stream until mixture is completely emulsified. 
  • This may be kept warm over hot water in a bowl. 
  • Do not let water boil. Yield: 3/4 cup. 


Credit: Liz Mundorff, Public Services

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