Herb Rolls

Sandi's Recipe Collection
Sandi's Recipe Collection

Herb Rolls

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Author: Sandi



  • 2 cans Pillsbury Rolls (10 count)
  • 4 tbsp. Butter
  • 2 tbsp. Parmeson Cheese
  • 2 tbsp. Parsley Flakes
  • 1/4 tsp. Onion Flakes (or onion salt in proportion)
  • 1/4 tsp. Celery Flakes (or salt)
  • 1/4 Dill Weed (optional)


  • Melt butter in pan and sprinkle with cheese and herb mixture.
  • Place rolls in pan.
  • Bake according to temperature on roll package.
  • When done, invert pan and serve hot.


All of above seasonings can be cut back to taste.

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