- 2 cans Pillsbury Rolls (10 count)
- 4 tbsp. Butter
- 2 tbsp. Parmeson Cheese
- 2 tbsp. Parsley Flakes
- 1/4 tsp. Onion Flakes (or onion salt in proportion)
- 1/4 tsp. Celery Flakes (or salt)
- 1/4 Dill Weed (optional)
- Melt butter in pan and sprinkle with cheese and herb mixture.
- Place rolls in pan.
- Bake according to temperature on roll package.
- When done, invert pan and serve hot.