Hashed Brown Omelet

Hashed Brown Omelet

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Servings: 4
Author: Sandi


  • 4 slices bacon
  • 2 cups shredded cooked potatoes (can use frozen hash browns)
  • 1/4 cup chopped onion
  • 1/4 cup chopped green peppers
  • 4 eggs
  • 1/4 cup milk
  • 1/2 tsp. salt
  • dash pepper
  • 1 cup shredded cheese - American (Velveeta)


  • In 10" or 12" skillet, cook bacon until crisp.
  • Leave drippings in pan; remove bacon and crumble.
  • Mix potatoes, onion and green pepper in skillet and cook over low heat until underside is crisp and brown.
  • Blend eggs, milk, salt and pepper; pour over potatoes.
  • Cover and cook until set on low heat.
  • Top with cheese and cook until melted; top with bacon.
  • Loosen omelet and fold.


Credit: Sue Harris, Finance

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