Hashed Brown Cheese Casserole

Hashed Brown - Cheese Casserole

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Servings: 8
Author: Sandi


  • 2 pkgs. 12 oz. each frozen hash brown potatoes
  • 2 cups dairy sour cream
  • 1 can cream of chicken soup
  • 1 stick 1/2 cup butter, melted
  • 1 tsp. salt
  • 1 tbsp. minced onion
  • 2 cups shredded cheddar cheese
  • 2 cups coarsely crushed corn flakes with 1/4 cup melted butter


  • Place potatoes in colander.
  • Let stand until completely thawed, and excess moisture has drained off.
  • Combine sour cream, soup and butter. Mix well.
  • Add salt, onion and cheese. Mix well.
  • Blend in potatoes.
  • Place mixture in shallow 2 qt. casserole. 
  • Sprinkle buttered cornflakes crumbs on top.
  • Bake, uncovered, in preheated 350° oven for 50 minutes, or until golden brown and bubbly. 


(This recipe is at its best when not assembled more than 2 hours before it goes into the oven.)
Credit: Debbie Hackett, Dispatch

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