Gulliver’s Cream Corn

Sandi's Recipe Collection
Sandi's Recipe Collection

Gulliver's Cream Corn

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Servings: 10
Author: Sandi


  • 8 ears corn
  • 1 cup whipping cream
  • 2 tsp. salt
  • 1 tsp. sugar
  • butter
  • 2 tsp. flour
  • Grated Parmesan cheese


  • Cut the corn from the cob and place in a saucepan with the cream.
  • Bring to a boil, reduce heat and simmer 5 minutes.
  • Stir in the salt and sugar.
  • Melt 2 teaspoons of butter in a small pan and stir in the flour. Do not brown .
  • Stir butter-flour roux into the corn and cook until slightly thickened. 
  • Turn corn into an ovenproof dish, sprinkle with cheese and dot with butter. 
  • Brown under broiler. 


Makes 8 to 10 servings.
Credit: Nancy Taylor, Community Development

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