Ground Beef and Wild Rice

Sandi's Recipe Collection
Sandi's Recipe Collection

Ground Beef and Wild Rice

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Ingredients

  • 4 Cups boiling water
  • 1 Cup raw wild rice
  • 1 4-6 oz. Can sliced mushrooms ((drained))
  • 1 Can cream of mushroom soup
  • 1 Can cream of chicken soup
  • 2 Cubes beet bouillon dissolved in 1 Cup water
  • 1 bay leaf (crumbled)
  • 3/4 Cup chopped celery
  • 1/3 Cup chopped onion
  • 1 1/2 Pounds lean ground beef
  • 1/4 Tsp. each celery salt garlic salt, onion salt, paprika, pepper
  • 1/2 Cup slivered almonds

Instructions

  • Pour water over rice and let stand 15 minutes.
  • Add remaining ingredients except almonds.
  • Saute celery and onion in small amount of butter and add to above mixture.
  • Brown ground beef.
  • Drain and add to rice and sauce.
  • Pour into casserole.
  • Sprinkle with almonds.
  • Bake 1 1/2 hours in moderate oven (350°). Serves 8-10 persons.

Notes

Credit by: Bruce Carlson

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