Green Enchiladas

Sandi's Recipe Collection
Sandi's Recipe Collection

Green Enchiladas

No ratings yet
Print Pin Rate
Author: Sandi


  • 1 lb. longhorn Colby cheese grated
  • 1 large onion chopped
  • 1 - 7 oz. can diced green chilies
  • 2 cans cream of mushroom or chicken soup
  • 2 dz. tortillas


  • Add about 1 1/4 cans of water to the 2 cans of soup and preheat.
  • Fry tortillas in vegetable shortening (10 seconds on each side; should be soft). 
  • Layer tortillas, cheese, onions, chilies and soup in 9 x 13 pan. 
  • Bake at 350° for 30-45 minutes or until bubbling.


Credit: Barbara Thomas, Library

Related Articles


Your email address will not be published. Required fields are marked *

Recipe Rating