Grandmother’s Apple Crisp Pudding
Ingredients
- 6 or 8 apples (sliced)
- 1 Tsp. cinnamon
- 1/2 Cup water
- 1/2 Cup butter
- 1 Cup sugar
- 3/4 Cup flour
Instructions
- Butter casserole and add apples, water, and cinnamon.
- Work together sugar, flour, and butter until crumbly; sprinkle over apple mixture.
- Bake, uncovered at 350° for 30 minutes.
Notes
Credit by: Sandi Weber
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