Grandmother’s Apple Crisp Pudding

Sandi's Recipe Collection
Sandi's Recipe Collection

Grandmother's Apple Crisp Pudding

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Ingredients

  • 6 or 8 apples (sliced)
  • 1 Tsp. cinnamon
  • 1/2 Cup water
  • 1/2 Cup butter
  • 1 Cup sugar
  • 3/4 Cup flour

Instructions

  • Butter casserole and add apples, water, and cinnamon.
  • Work together sugar, flour, and butter until crumbly; sprinkle over apple mixture.
  • Bake, uncovered at 350° for 30 minutes.

Notes

Credit by: Sandi Weber

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