Grandmother’s Apple Crisp Pudding

Sandi's Recipe Collection
Sandi's Recipe Collection

Grandmother's Apple Crisp Pudding

No ratings yet
Print Pin Rate


  • 6 or 8 apples (sliced)
  • 1 Tsp. cinnamon
  • 1/2 Cup water
  • 1/2 Cup butter
  • 1 Cup sugar
  • 3/4 Cup flour


  • Butter casserole and add apples, water, and cinnamon.
  • Work together sugar, flour, and butter until crumbly; sprinkle over apple mixture.
  • Bake, uncovered at 350° for 30 minutes.


Credit by: Sandi Weber

Related Articles


Your email address will not be published. Required fields are marked *

Recipe Rating