Gooseberry Pie

Sandi's Recipe Collection
Sandi's Recipe Collection

Gooseberry Pie

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  • 4 Cups green gooseberries
  • 3/4 - 1 Cup sugar (depending on sourness of berries)
  • 1 1/2 Tbsp. flour
  • 1/8 Tsp. salt
  • 1 1/2 Tbsp. butter


  • Combine sugar, flour, and salt.
  • Sprinkle over berries, stirring to distribute.
  • Turn into pie shell, dot with butter and brush edge of pastry with water.
  • Cover with pastry and slash.
  • Bake in 450° oven for 15 minutes or until crust is delicately browned.
  • Reduce heat to 350° and continue baking 20-25 minutes or until berries are tender.


Credit by: Sandi Weber

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