Gingersnaps

Sandi's Recipe Collection
Sandi's Recipe Collection

Gingersnaps

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Ingredients

  • 3/4 Cup butter Crisco
  • 1 Cup sugar
  • 1/4 Cup molasses (light)
  • 1 egg
  • 2 Cups flour
  • 1/4 Tsp. salt
  • 2 Tsp. soda
  • 1 Tsp. cinnamon
  • 1/2 Tsp. cloves
  • 1/2 Tsp. ginger

Instructions

  • Mix in order given.
  • Make into balls, dip in sugar, press with a fork.
  • Bake at 375° for 15 minutes.

Notes

Credit by: Sandi Weber

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