Gazpacho Soup

Sandi's Recipe Collection

Gazpacho Soup

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Author: Sandi

Ingredients

  • 1 lg can tomatoe juice (Sacramento)
  • 2 lg cucumbers (cubed small)
  • 2 lg firm tomatoes (cubed )
  • 1 lg green pepper (chopped fine)
  • 1/2 pkg lipton's dry onion soup
  • 2 tsp chopped fresh parsley
  • 2 tbsp olive oil
  • 1 tbsp worcestershire
  • 1/2 cup red wine vinegar
  • 1/4 cup white vinegar
  • 1/4 cup sherry wine
  • 3 dashes tabasco sauce
  • 1/4 tsp accent
  • 1/2 tsp garlic powder
  • 1/2 tsp celery salt
  • 1/2 tsp regular salt
  • 10 turns pepper

Instructions

  • Onion soup & parsley to tomato juice (stir well). 
  • Mix seasonings with fork well.
  • All liquids together and add cucumbers, tomatoes and green pepper.

Notes

Cook for 4 hours before serving. 
Credit: Jay Ruoff, Fire

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