- 3 cups Cooked shell macaroni (Measure Uncooked)
- 1 can Tuna (Drained)
- 1/2 cup Chopped Onion
- 1/4 cup Celery (Diced)
- 1/4 cup Green Pepper (Diced)
- 1/2 cup Cup miracle whip salad dressing or to your own taste.
- Cook macaroni until soft, drain and allow to cool.
- Add above mentioned vegetables to cooled macaroni; add tuna.
- Stir in mayo or salad dressing to a thick consistency, salt and pepper to taste.
- Serve on lettuce layer.