Fruit Dessert
Ingredients
- 1 Can fruit cocktail (drained)
- 1 Cup + 2 Tbsp. flour
- 3/4 Cup sugar
- 1 Tsp. soda
- 1 egg (beaten)
- 1/2 Cup cut up dates (optional)
TOPPING:
- 1/2 Cup brown sugar
- 1/2 Cup nuts
Instructions
- Mix dry ingredients in bowl.
- Add egg and fruit cocktail and mix.
- Add dates Put topping on.
- Bake at 350° for 40 minutes in 9 x 12-inch pan.
Notes
Credit by: Sandi Weber
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