Fresh Fruit Pie

Sandi's Recipe Collection
Sandi's Recipe Collection

Fresh Fruit Pie

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Ingredients

Mix together and pat in pan. Bake at 325° tor 15-20 minutes.

  • 1 1/2 Cup flour
  • 1/2 Tsp. salt
  • 2 Tbsp. sugar
  • 2 Tbsp. milk
  • 1/2 Cup Oil

FILLING:

  • 1 Cup sugar
  • 3 1/2 Tbsp. cornstarch or flour
  • 2 Tbsp. white corn syrup
  • 1 Cup water
  • 1 pinch salt
  • 3 Tbsp. flavored Jello

Instructions

  • Boil filling ingredients (except Jello) until clear and thick.
  • Add 3 tbsp. Jello (according to the fruit you are using - i.e. strawberries, strawberry Jello).
  • Let cool, add fruit.
  • Stir lightly.
  • Pour into crust and refrigerate.
  • (NOTE: If flour is used instead of cornstarch, mixture will be clouded slightly.)

Notes

Credit by: Sandi Weber

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