Easy Baked Stew

Sandi's Recipe Collection

Easy Baked Stew

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Author: Sandi


  • 2 lbs. lean stew meat seasoned with salt, pepper and paprika to taste
  • 1 pkg. dry onion soup mix
  • 6 medium potatoes cut up
  • 8 white boiling onions
  • 3 carrots quartered
  • 1 turnip cut up
  • 2 stalks celery cut in 1" pieces
  • 1 can cream of celery soup
  • 1/2 cup water
  • 1/2 cup sherry


  • Season meat with salt, pepper, paprika and onion soup mix.
  • Place meat in large casserole; add potatoes and onions, carrots, turnips, celery. 
  • Blend celery soup with water and wine; pour over meat.
  • Bake, covered in slow oven (250° to 300°) for 5 hours.


Credit: Liz Mundorff, Public Services

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