Day Ahead Brisket

Day Ahead Brisket

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Author: Sandi


  • 3 - 4 lb. fresh brisket of beef
  • 1 medium onion quartered
  • 2 stalks celery
  • 1 pkg dry onion soup mix
  • 1 bottles of chili sauce with equal amount water
  • 1 - 12 oz can beer


  • Place brisket in pan and cover with onions, celery soup mix, chili sauce & water. 
  • Roast in oven 1 hour per lb at 325 degree.
  • During last 45 min add can of beer Refrigerate overnight.
  • Next day skim off hardened fat and slice in thin slices against the grain.
  • Heat and serve.


Excellent with rice.
Credit: Bill Bickerton, Fire

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