Date Roll Candy
Ingredients
- 2 Cups white sugar
- 1 Cup light cream
- 1/2 Tsp. salt
- 1 Pound chopped dates
- 1 Cup chopped nuts
- 1/2 Cup shredded coconut
- 1 Tsp. vanilla
Instructions
- Boil sugar, light cream and salt to soft ball stage (238°).
- Add 1 pound chopped dates.
- Cook until mixture separates from pan when stirred (takes about 2 minutes).
- Add 1 cup chopped nuts, 1/2 cup shredded coconut, and 1 tsp. vanilla.
- Beat until cool.
- Pour on wet cloth and form in roll.
- Cut roll into slices.
Notes
Credit by: Sandi Weber
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