Crock Pot Scalloped Potatoes

Sandi's Recipe Collection
Sandi's Recipe Collection

Crock Pot Scalloped Potatoes

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Author: Sandi


  • 4-6 large potatoes peeled and sliced
  • 1 medium onion chopped
  • 1/2 cup stick of margarine
  • 11 lb loaf of Velveeta Cheese
  • salt and pepper to taste


  • Layer ingredients (2 or 3 depending on size of pot) beginning with the potatoes and in the order given.
  • Drop margarine by tsp, spread soup evenly on layers, slice cheese on layer.
  • Salt and pepper on the potato layer.
  • Cream of Mushroom soup may be substituted for Cream of Celery if desired. 
  • Cook on low (overnight) if desired for a Noon meal. 
  • Cook on low (all day) if desired for an evening dinner. 
  • Needs to cook on low at least 6 to 8 hours depending on size of the pot.
  • You may cut back on the cheese and soup if you like a dryer mix, this makes a nice creamy potato dish. 


Credit: (BJ)Betty J. Smith, Municipal Court

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