Cream of Cauliflower Soup

Sandi's Recipe Collection
Sandi's Recipe Collection

Cream of Cauliflower Soup

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Author: Sandi


  • 1-10 oz box frozen cauliflower


  • Boil this with dry onion (1 tsp.) and 1 or 2 cups water til tender. 
  • Make white sauce, 1/2 cup butter, 1/4 cup flour and 2 cups milk. 
  • Add cauliflower, water, and 4 cubes of chicken bouillon. 
  • Heat until dissolved and add more milk if too thick.


Credit: Linda Smith, Fire

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