- 1-10 oz box frozen cauliflower
- Boil this with dry onion (1 tsp.) and 1 or 2 cups water til tender.
- Make white sauce, 1/2 cup butter, 1/4 cup flour and 2 cups milk.
- Add cauliflower, water, and 4 cubes of chicken bouillon.
- Heat until dissolved and add more milk if too thick.
Credit: Linda Smith, Fire