Corn Pudding

Sandi's Recipe Collection
Sandi's Recipe Collection

Corn Pudding

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Ingredients

  • 2 Cups raw corn (cut and milked from ear)
  • 2/3 Cup heavy cream
  • 1 Tbsp. flour
  • Pinch of salt
  • Pinch of pepper

Instructions

  • Mix well.
  • Pour into greased 4 cups casserole.
  • Bake 1 hour at 350°.

Notes

Credit by: Bruce Carlson

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