Corn Pudding Sandi April 1, 2021 0 Comments Corn Pudding No ratings yet Print Pin Rate Ingredients2 Cups raw corn (cut and milked from ear)2/3 Cup heavy cream1 Tbsp. flourPinch of saltPinch of pepper InstructionsMix well.Pour into greased 4 cups casserole.Bake 1 hour at 350°. NotesCredit by: Bruce Carlson
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